![]() ![]() It has everything you would hope for from a plant-based version of the classic: it’s easy to spread, the texture is velvety, and the taste is deliciously cheesy and mild. Greek brand Violife uses coconut oil to make its creamy, thick vegan cream cheese. But below, we’ve also listed just a handful of our 1 Violife If you want to learn more about these, we have put together our own guide to the best dairy-free cream cheese brands. Before the original pioneers of cream cheese jumped on the bandwagon with their own plant-based version, vegan brands were already offering a wide variety of cream cheese options. Philadelphia may be the most popular and well-known brand that offers vegan cream cheese, but it’s far from alone. Robert Scott, Kraft Heinz’s president of research and development, also noted that the US version “mirrors the taste and texture” of the original Philadelphia spread. “Not a bagel or slice of toasted sourdough ever needs to go without again,” she added. Philadelphia How does vegan Philadelphia taste?īoth in the UK and the US, years of research and testing went into ensuring that the plant-based version of Philadelphia cream cheese was just as smooth, velvety, buttery, and, well, mildly cheesy, as the original.Īt the time of the UK’s launch, the UK’s managing director of Mondelēz, Louise Stigant said that the plant-based alternative “delivers the same great taste and creaminess” as the original. There, the creamy spread is made with a combination of almonds and oats. In the UK, where the Philadelphia brand is owned by Mondelēz International, vegan Philadelphia has been available since the beginning of 2022. “We know that’s been historically difficult not just in cream cheese but in the broader dairy sector to deliver what milk as a foundational ingredient does when it comes to delivering that multi-sensorial experience.” “It’s really about delivering that flavor and texture that you get from dairy products,” Philadelphia’s Senior Brand Manager Keenan White told VegNews last year. So how, exactly, is vegan cream cheese made? According to the Philadelphia brand, Philadelphia Plant-Based was created using a combination of coconut oil, potato starch, and fava bean protein. ![]() What’s in vegan Philly?ĭairy products are intrinsic to the cream cheese-making process. Stabilizers (like xanthan gum) are added, and the remaining product is cream cheese. After curds have formed, they are heated after the whey (the liquid remaining after milk has been curdled) has been drained away. To make it, lactic acid bacteria is added to a combination of milk and cream. What is cream cheese?Ĭream cheese is a soft, spreadable cheese with a smooth, buttery texture and a mild flavor. In fact, it accounts for nearly 70 percent of sales in the category. Today, the brand is the leading producer of cream cheese in the world. In the late 1920s, Kraft spotted the potential of Lawrence’s product and acquired his brand, and the rest, as they say, is history. ![]() Yep, so that means the cheese that is synonymous with Philadelphia didn’t actually come from the city at all. He took his creation to a cheese distributor, who advised him to name his new creamy cheesy spread after Philadelphia.Īt the time, the city in Pennsylvania was renowned for its high-quality food scene, particularly its delicious ice cream, so Lawrence took the distributor’s advice, and Philadelphia Cream Cheese was born. It was just as delicious, but it was a little richer, and it was easier to spread. But because he added too much cream, he was unsuccessful.īut during the process of trying to figure out Neufchâtel, Lawrence actually managed to create a different type of cheese. It started when dairyman William Lawrence tried to make Neufchâtel, which is a type of soft, crumbly cheese first developed in Neufchâtel-en-bray, in Normandy, France. The Philadelphia brand is synonymous with cream cheese for a reason: it was the first company to bring it to market, all the way back in the late 1800s. Here’s everything you need to know about vegan Philadelphia (or, as it’s more colloquially known, vegan Philly), including what it’s made from, how it tastes, and creative ways to use it when you’re cooking. Traditional Philadelphia cream cheese is made with milk and cream, which, of course, are products of the dairy industry.īut in 2022, Philadelphia announced that, for the first time ever, it was launching a plant-based version of its iconic cream cheese in the US, and the game was permanently changed. For a long time, that was a problem for vegans. Most will spread it on a bagel, while others will get creative and try it in soup or cheesecake (more on that later), but the fact remains, when it comes to cream cheese, for most, it has to be Philadelphia. In just one week, more than 54 million Americans eat around one pound of Philadelphia cream cheese.
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